Today, I had the honor of touring our facilities with Mr. Les Dale from Michigan. He is helping us work towards gaining a formalized internationally recognized certification for food safety. The whole industry is headed that direction and we are trying to be proactive with our actions.
We toured the Gering facility and also the Bridgeport facility to learn of ways to improve our facility. It is a work in progress and with a team effort from everyone involved we will get our certification.
All three photos are from our Bridgeport facility.
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