I must say that I was fascinated by the factory tour last night. I drive by it almost everyday and there are so many more steps that the beets go through before they become sugar than I initially thought. We learned about each step and what is produced at each one. Then we got to view, in action, each step. I was amazed by all of the computer sensors in the factory that are constantly being monitored for any problems. A simple click on the computer and things can be slowed down or stopped to prevent furthering the problem.
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A view of the Monument from on top of the factory. |
We toured and then had a very nice meal that was donated from several local businesses. The tour fee will go towards scholarships that the sugar factory awards. Thank you for a great opportunity to share what you do, with the community. It was really neat because there were a couple of ladies there that had worked in the office of a sugar factory way back when and they were just elated to get to tour. They said that everyone in the community should get the opportunity to go.
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Moon picture next to the huge bins. |
What I am going to start looking for in the stores are sugar (brown, powdered, or white) that has a lot number that begins with the letter "F." This "F" I learned last night, means that sugar was made at the Scottsbluff Factory. :)
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Stateline Crew |
I was so happy to see several of our Stateline growers at this tour last night. Hillside Farms and Rein Family Ag are in this picture with me. I also met one of our grower-members for the first time last night too (not pictured).